Kozlovna Barborský dvůr

Kozlovna Barborský dvůr

Kozlovna Barborský dvůr

Modern restaurant in the center of Kutna Hora

Traditional and fair beer

Kozlovna Barborský dvůr is a stylish restaurant in a beautiful surroundings, where you will find mostly Czech cuisine and great beer from a tank. Tank beer Kozel 11° is our flagship and its quality is taken care of with care and love. It is produced in the traditional method using Czech ingredients and bears the trademark Czech beer. Our barroom masters will tap you a great beer that will conquer even the cream with its foam.

Kozlovna - výčep
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Style in every detail

Kozlovna Barborský dvůr has an unmistakable atmosphere that is inherent in the concept restaurants of Plzeňský Prazdroj. A statue of a goat greets you at the entrance and the restaurant uses high-quality materials made of wood, leather and metal. For example, tables with metal hooves or leather-covered backs for bench tables. The wooden floors and tables only illustrate the whole concept of the restaurant, which gives a warm impression and is a cosy place for a family lunch, dinner or a beer with friends. And in the summer there is also outdoor seating in our garden.

Our philosophy

“In the kitchen, we take care of all the ingredients with the care of a good farmer. We prefer local and fresh meat, eggs, potatoes and vegetables. Among other things, we also cook traditional Czech dishes according to our grandmothers’ recipes, but in a slightly more modern form. We do not use flavourings and artificial ingredients. Our young but skilled team prepares dishes for you every day so that your taste experience is the best possible, you leave satisfied and come back to us excited. And that goes for our starters, main courses, desserts or appetizers with beer.”
Josef Barták

Kitchen & Gastro Manager

Sklenice vína

To keep you coming back

“Service is an important part of any restaurant’s life – and it’s no different here. We have professional, smiling staff who can advise you on the choice of food or recommend what matches your taste buds. They care about your comfort and making sure you don’t miss anything. Making sure the beer is cold, the coffee is hot and the food ordered is on time. So you’re not bothered by empty plates, glasses or pints on the table. And our master bartenders make sure that every beer is great and not just “one”. A satisfied guest is our highest praise and award.”

Jan Barták
Restaurant & Operations Manager